Sweet & Savoury Collagen Jelly - Chop Hup Chong

Sweet & Savoury Collagen Jelly

Preparation time: 20 mins

(Serves 2-3 pax)

 

INGREDIENTS


  • Sweet Syrup:
  • Gula Melaka / Palm Sugar – 100g
  • Water – 40ml
  • Pandan Leaves – 15g (2-3pcs)
  • Savoury Sauce:
  • Mirin – 1tbsp (15ml)
  • Soy Sauce / Shoyu – 2tbsp (24ml)
  • Water – 1tbsp (15ml)
  • Fine Sugar – 2tsp (10g)
  • Sesame Oil – 1tsp (3ml)
  • Spring Onion – 1tsp (1g)
  • Roasted White Sesame Seeds – 1tsp (2g)
  • Spicy Sauce:
  • Black Vinegar – 1tbsp (15ml)
  • Soy Sauce / Shoyu – 1tsp (6ml)
  • Fine Sugar – 1tsp (5g)
  • Fine Salt – 1/8 tsp (0.8g)
  • Minced Garlic – 1tsp (3g)
  • Minced Chilli Padi – ½ tsp (1g)
  • Calamansi – 1pcs
  • Spring Onion – 1tsp (1g)

 

PREPARATION INSTRUCTIONS

Sweet Syrup
  1. Boil Gula Melaka, water and pandan leaves, simmer until desired concentration.
  2. Keep chilled to serve cold (may serve together with coconut milk).

Savoury Sauce
  1. In a pot, add mirin, soy sauce, water and fine sugar, and then bring to boil.
  2. Remove from heat, add sesame oil, spring onion and roasted white sesame seeds.
  3. Ready to serve.

Spicy Sauce
  1. Dissolve sugar and salt in black vinegar, soy sauce and calamansi juice.
  2. Add minced garlic and minced chilli padi as desired, ready to serve.

Serving Instructions
  1. Remove Cubie Chicken Collagen from packaging and place it in a serving bowl
  2. Thaw Cubie Chicken Collagen in chiller until soft.
  3. Top with any above sauces and serve cold.
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