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Bakkwa Pau 200g

Bakkwa Pau 200g

Regular price $4.65 SGD
Regular price $5.30 SGD Sale price $4.65 SGD
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  • Made in Singapore and using 100% natural ingredients, with zero added MSG, preservatives, artificial flavouring and colouring.
  • $4.99 delivery fee. Free shipping when you spend at least $60.

Preparation Method

To serve, simply steam for 10-15 minutes, or until piping hot.

Ingredients

Bakkwa Paste [Bakkwa Strip (Pork, Sugar, Fish Sauce), Sugar, Fried Shallot Oil (Shallot, Palm Oil), Potato Starch, Soy Sauce (Soybean, Wheat Flour, Salt, Sugar, Caramel), Corn Flour, Fish Gelatine (Fish Skin), Salt, White Pepper],Wheat Flour, Sugar, Palm Oil, Baking Powder (E500, E541, E341), Yeast

Storage Instructions

Keep Frozen at ≤-18°C. Once thawed, do not refreeze.

A quirky take on the traditional Char Siew Pau, the Bakkwa Pau features a steamed bun that is soft and fluffy on the outside and filled with our savoury and smoky bakkwa inside. The addition of sesame gives it an aromatic kick while chunky bits of bakkwa give this Pau extra bite. 
Link 🔗 : Bakkwa Pau Video

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