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Preparation Method
Gai Ping 200g (5 Sticks)
1. Boil in water bath (≥ 90°C) for 10mins.
or
2. Remove packaging. Microwave for 1min at MEDIUM power. (Due to variation of microwave oven, heating time may require adjustment)
or
3. Remove packaging. Preheat air fryer/oven and bake at 160°C for 6-7mins. Flip once after 3mins.
Ingredients
Chicken, Sugar, Fish Sauce (Fish, Salt), Garlic, Corn Starch, White Pepper Powder
Storage Instructions
Keep Frozen at ≤-18°C. Once thawed, do not refreeze.
Authentic Thai chicken skewers, marinated with a perfect balance of sweetness and savouriness, await your indulgence.
These grilled meat skewers are so charred and smoky that they will make you say 'Aroy Mak~' for more.