• Yobake Pandan Chiffon Cake By Food Yo - Chop Hup Chong
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Food Yo

Pandan Chiffon Cake

Pandan Chiffon Cake

$8.00 SGD
$8.00 SGD $8.00 SGD
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Option
  • Handmade in Singapore and no added preservatives, artificial flavouring, colouring, baking powder, soda, and cream of tartar.
  • $4.99 delivery fee. Free shipping when you spend at least $60.

Preparation Method

Ingredients

Egg, Sugar, Wheat Flour, Coconut Cream (Coconut Milk, Stabilizer), Pandan Juice, Palm Oil, Lemon Juice, Salt

Storage Instructions

Best consumed on the day of purchase. Or keep refrigerated and consume within 3 days.

Enjoy pandan cake like you’ve never tasted before! Made entirely from scratch, using pandan juice extracted the traditional way – by blending the leaves before pressing the juice out. This painstaking process allows the natural colour and flavour of the pandan to shine through in the cake. No artificial paste, pandan essence or colouring are used. We’ve even taken the extra step to eliminate ALL chemicals by omitting baking soda, baking powder and cream of tartar. 

This means you can savour pandan cake baked in the most traditional way possible: pure and uncomplicated goodness.

Link 🔗 : Yobake Chiffon Cake and Swiss Roll Video

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