Pork Floss & Spring Onion Swiss Roll
Pork Floss & Spring Onion Swiss Roll
Regular price
$12.00 SGD
Regular price
$12.00 SGD
Sale price
$12.00 SGD
Unit price
/
per
- Handmade in Singapore and no added preservatives, artificial flavouring, colouring, baking powder, soda, and cream of tartar.
- $4.99 delivery fee. Free shipping when you spend at least $60.
Preparation Method
Preparation Method
Approximately 16 cm, serves 5-6 slices
Ingredients
Ingredients
Egg, Sugar, Palm Oil, Cream (Milk), Wheat Flour, Pork Floss [Pork, Sugar, Fish Sauce (Fish, Salt), Palm Oil, Soy Sauce (Soya Bean, Wheat Flour, Salt, Sugar, Caramel)], Spring Onion, Lemon Juice, Fried Shallot (Onion, Palm Oil), Salt
Storage Instructions
Storage Instructions
Best consumed on the day of purchase. Or keep refrigerated and consume within 3 days.
Get savoury, sweet and salty all in one! Here, the savoury pork floss is enhanced with sour cream (made from scratch with our own secret recipe), wrapped in pillowy soft sponge cake. A uniquely Singaporean twist. You gotta taste it to believe it! Try it with spring onion for an extra fragrant boost.