Signature Bakkwa Swiss Roll
Signature Bakkwa Swiss Roll
Regular price
$12.00 SGD
Regular price
$12.00 SGD
Sale price
$12.00 SGD
Unit price
/
per
- Handmade in Singapore and no added preservatives, artificial flavouring, colouring, baking powder, soda, and cream of tartar.
- $4.99 delivery fee. Free shipping when you spend at least $60.
Preparation Method
Preparation Method
Approximately 16 cm, serves 5-6 slices.
Ingredients
Ingredients
Bakwka Filling {Cream (Milk), Bakwka [Pork, Sugar, Fish Sauce (Fish, Salt)], Sugar, Fish Gelatin (Fish Skin)}, Egg, Sugar, Wheat Flour, Palm Oil, Lemon Juice, Salt
Storage Instructions
Storage Instructions
Fresh option: Best consumed on the day of purchase. Or keep refrigerated and consume within 3 days.
Frozen option: Once thawed, do not refreeze. Thaw at chiller and serve within 3 days.
Pillowy soft sponge cake filled with a generous amount of chunky, smoky bakkwa, complemented by freshly whipped cream. A uniquely Singaporean twist. You gotta taste it to believe it!